Small-group overland
camping tours
Mozambique
Overland route through Mozambique, the slow rhythm of travel, the salt in the air, and the sense of wonder that comes from exploring off the map.
Every photo is a reminder that the journey itself is the destination.
Baked under the African sky,
Van Africa’s camp-style sourdough bread, the true taste of overlanding.
Van Africa’s signature camp sourdough bread — baked over coals during our 4x4 overlanding expeditions. Simple ingredients, unforgettable flavor, and pure adventure.
Fresh from the Indian Ocean.
Van Africa camp crew cooking Mozambique seafood over the coals after a day of off-road exploration.
A taste of the coast with Van Africa — freshly caught Mozambique seafood cooked at camp after a full day of 4x4 overlanding. Adventure meets authentic coastal flavor, shared under the stars.
From the ocean to the coals,
Van Africa’s campfire seafood feast
An authentic Van Africa experience — freshly caught seafood grilled over open flames at a coastal overlanding camp. The perfect blend of adventure, flavor, and the spirit of the African outdoors.
Golden, smoky, and fresh off the coals, Van Africa’s roosterkoek, a South African campfire classic.
A close-up of freshly grilled roosterkoek — soft on the inside and smoky on the outside — made at a Van Africa overlanding camp. A true taste of South African outdoor cooking, enjoyed after a long day on the trails.
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